Welcome to our Tunbridge Wells food and drink blog!
Our team of food and drink experts have been meticulously crafting new recipes and menus, and continue to do so. This blog is packed with recipes, advice, top tips and even food trivia. Subscribe to our emails at the bottom of this page to keep up to date.
Scones became popular in the 18th Century and are considered to be an essential part of the fashionable ritual of taking tea in England. With the Queen's Jubilee approaching, we asked our Head Chef at our Yorkshire restaurant for his tried and tested recipe to bake 10-12 crumbly scones at home.
National Gardening Week is coming up and we're feeling inspired to try a spot of 'grow your own'. If you haven’t tried to regrow vegetables from scraps, it is a great activity to try at home and many vegetables can be planted in tubs on a balcony or terrace.
This Pie Week, get stuck into our tried-and-tested recipe for a delicious homemade Steak & Guinness Pie with Beef Dripping Pastry. Delicious!
Whether you plan to dine in, dine out or order a takeaway this Valentine’s Day, our expert Chefs have some inspiration for you.
We asked Gurpreet, Head Chef at Three Church Road Restaurant in Edgbaston, to share with us a curry recipe that is as equally healthy as it is delicious and his recipe certainly doesn't disappoint.
Today, a new focus on protein intake has turned nutrition on its head and we see vegetarian and plant-based protein products becoming increasingly popular across the UK. Here are our top protein sources for vegetarians.
You often hear that “Christmas wouldn’t be Christmas without a turkey”, but we'd like to suggest an alternative this festive season. Delve into preparing this classic roast goose recipe, shared by the Head Chef at our Ilkley restaurant.
A great gingerbread recipe is an essential part of the home baking toolkit and this tried and tested gingerbread recipe won't let you down this Christmas. So grab yourself a glass of something festive and bake some delicious gingerbread people!
Our Head Chef at our Ilkley restaurant in Yorkshire has shared his Halloween-inspired dessert recipe for a delicious Pumpkin Cheesecake. Why not try it yourself and turn your leftover pumpkin insides into a delicious dessert!