The Fairmile blog

The Fairmile blog

The Fairmile blog

Our new blog!

The Fairmile restaurant may be temporarily closed, but we're still meticulously crafting new recipes and menus, planning ahead for our re-opening. 

We'll keep you updated here on our new Tunbridge Wells food blog, packed with recipes, advice, top tips and even food trivia. Subscribe to our emails at the bottom of this page, to keep up to date.

 

Our new coronavirus guidelines

We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to The Fairmile.

Watch video

 

Esquites - Mexican corn salad

Our Head Chef Alex at our sister restaurant Langton’s at Cooper’s Hill has a delicious recipe for Esquites; a fresh Mexican salad that will give your summer BBQs an extra bit of oomph.

View recipe

 

We are not open yet

As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.

Read more

 

Superfood salad

Try this delicious salad.

Create recipe

 

Food and drink quiz

How well do you know your food and drink trivia?

Start quiz

 

Recreate that authentic BBQ taste from your kitchen

No BBQ ? No problem. We're bringing you the best BBQ flavours from the comfort of your kitchen.

View recipe

 

Tops tips for healthy food platters

Our top tips on the best healthy food platters, they taste as good as they look!

View recipe

 

Pimp your Prosecco

Our top tips on making your Prosecco even more delicious with fruit, sorbet and even glitter.

View Top Tips

 

Rosemary & garlic popcorn 

Savoury popcorn! Easy to make, the perfect accompaniment to film night or even nibbles at your next party.

View recipe

 

Easter fun

Just for fun, try our Easter-themed wordsearch. Can you find the 19 hidden words listed, plus an extra word hidden in there?

View puzzle

 

Hot cross buns

Delicious hot or cold, hot cross buns are a traditional treat this Easter.

View recipe

 

Crab & callaloo

Our take on the national dish of Trinidad and Tobago.

View recipe

 

Canadian fruit cake

Traditional fruit cake, perfect for all occasions with a cup of tea!

View recipe

 

Coronavirus update

Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.

Read statement