Our new blog!
The Fairmile restaurant may be temporarily closed, but we're still meticulously crafting new recipes and menus, planning ahead for our re-opening.
We'll keep you updated here on our new Tunbridge Wells food blog, packed with recipes, advice, top tips and even food trivia. Subscribe to our emails at the bottom of this page, to keep up to date.
Audley chef masterclass
The results are in and we are delighted to announce that you picked Scott’s Beef Bourguignon recipe!
Pancakes at home
Shrove Tuesday is almost here. Whether you prefer sweet or savoury, classic or American, there is no denying that loved by many and are very simple to make.
Chinese New Year
On Friday 12th February millions of people around the world will be celebrating Chinese New Year. To help you celebrate we wanted to share a delicious recipe.
Dry January at The Fairmile
Learn more about Dry January and read our top tips to help you through the month.
Audley chef masterclass.
Vote on which delicious dish you would like to see a virtual demonstration of.
Tips for a stress-free Christmas
Cooking a Christmas dinner can be a daunting experience, so we caught up with our head chef to get some top tips on how to ensure that the day goes smoothly.
A classic Christmas pudding recipe
Try our tried and tested version of the humble Christmas pudding.
Making hot drinks healthier
How to make some of Britain's favourite hot beverages healthier.
November - World Vegan Month
We caught up with our head chef to chat about the growing veganism movement.
Homemade sausages recipe
Although sausage week has been cancelled this year, we still wanted to share with you our delicious sausage recipe.
Re-opening in 2021
Our beautiful restaurant, bistro and terrace will re-open to the public in 2021.
This Sourdough September, follow our recipe and bake your own homemade unique and delicious bread, nurtured from a small mother dough over 14 days to a delicious full loaf.
Our new coronavirus guidelines
We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to The Fairmile.
Esquites - Mexican corn salad
Our Head Chef Alex at our sister restaurant Langton’s at Cooper’s Hill has a delicious recipe for Esquites; a fresh Mexican salad that will give your summer BBQs an extra bit of oomph.
We are not open yet
As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.
Try this delicious salad.
Food and drink quiz
How well do you know your food and drink trivia?
Recreate that authentic BBQ taste from your kitchen
No BBQ ? No problem. We're bringing you the best BBQ flavours from the comfort of your kitchen.
Tops tips for healthy food platters
Our top tips on the best healthy food platters, they taste as good as they look!
Pimp your Prosecco
Our top tips on making your Prosecco even more delicious with fruit, sorbet and even glitter.
Rosemary & garlic popcorn
Savoury popcorn! Easy to make, the perfect accompaniment to film night or even nibbles at your next party.
Just for fun, try our Easter-themed wordsearch. Can you find the 19 hidden words listed, plus an extra word hidden in there?
Hot cross buns
Delicious hot or cold, hot cross buns are a traditional treat this Easter.
Crab & callaloo
Our take on the national dish of Trinidad and Tobago.
Canadian fruit cake
Traditional fruit cake, perfect for all occasions with a cup of tea!
Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.