ALL DAY DINING - SAMPLE MENU
Monday, Thursday, Saturday 12:00 - 14:30
Friday 12:00 - 14:30 and 17:00 - 19:00
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STARTERS
Soup of the day, homemade bread (V) 5.95
Tomato and roasted pepper bruschetta, pesto (VG) 6.50
Warm ham hock salad, watercress, croutons, poached egg, English mustard dressing 7.50
Smoked trout, fennel, apple, crème fraiche, dill (GF) 7.25
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MAINS
Beer battered haddock, triple cooked chips, garden peas, tartare, lemon 14.95
Steak of the day, truffled parmesan chips, slow roasted tomato, watercress salad, herb butter 24.50
Add peppercorn sauce 1.50
Chicken schnitzel, bistro fries, rocket & parmesan, anchovies, capers, parsley 16.00
Summer pea risotto, tarragon oil, pea shoots (V) (GF) 15.00
Seared plaice, new potatoes, tenderstem broccoli, tarragon sauce (GF) 17.00
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LIGHT BITES & SPECIALS
Jacket potato, mixed leaves (GF) (V) 7.50
Choice of fillings
Three egg omelette, bistro fries, salad (V) 8.95
Salmon fillet, Jersey Royals, baby gem, lemon & chive crème fraiche (GF) 17.50
Ploughman’s: cheddar, ham, picked onions, celery, apple, pickle, warm baguette 14.00
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SIDES
Broccoli & toasted hazelnuts (V) (GF) (N) 4.00
Summer vegetables, minted butter (V) (GF) 4.00
Buttered new potatoes (V) (GF) 4.00
Bistro fries (VG) 3.75
House salad (GF) 3.75
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DESSERTS
Chilled rhubarb tart, syrup, clotted cream ice cream (V) 8.00
Summer berry pavlova, mint, white chocolate (V) (GF) 7.50
Caramel poached peaches, vanilla cream, raspberry sorbet, almond brittle (V) 7.50
Selection of British cheese, chutney & savoury biscuits 8.50
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(V) Vegetarian | (N) Nut | (GF) Gluten Free
Download the Restaurant Menu as PDF
SUNDAY LUNCH - SAMPLE MENU
Sunday 12:00 - 14:30
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STARTERS
Leak and potato soup, with bread roll and butter (V)
Smoked salmon pate, served with mixed leaves and toasted bloomer
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MAINS
Roast sirloin of beef
Roasted chicken breast
Roasts are served with roast potatoes, Yorkshire pudding, seasonal vegetables and pan gravy
Baked seabass with a lemon caper dressing and roasted wedges
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DESSERTS
Chocolate brownie, served with honeycomb ice cream
Fresh fruit salad (V)
Selection of ice creams (V/GF)
AFTERNOON TEA - SAMPLE MENU
Monday to Saturday, 12pm - 3:30pm
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SANDWICHES
Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)
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CAKES AND SWEET TREATS
Mango and passion fruit tart (v)
Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)
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DRINKS
Served with a selection of teas and infusions
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£19.20 per person
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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.
Celebrate a week of Afternoon Tea with us and receive a complimentary glass of Prosecco or a mocktail
Terms and Conditions:
- only valid for Traditional Afternoon Tea bookings between 8th – 21st August 2022;
- this offer cannot be used in conjunction with any other offer or promotion and is subject to availability;
- management reserved the right to withdraw this offer without prior notice.
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Set in Willicombe Park, Royal Tunbridge Wells, The Fairmile restaurant is a unique location for you to enjoy contemporary, seasonal food in a relaxing, opulent setting. With a new menu each season to take advantage of the finest and freshest local produce on offer, the menu is a balance of innovative creations and traditional favourites.
And for a more intimate dining experience, ask about booking our private dining room.
