Winter Menu

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LIGHT BITES

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All served on white or brown bread with dressed leaves & crisps

Vintage Cheddar & onion chutney (V)  
£5.75
Smoked salmon, cream cheese & dill  
£7.50
Ham and Tomato 
£5.75
Audley Christmas Club: Turkey, pigs in blankets,
tomato, egg, mayonnaise, bistro fries  
£9.50

 

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STARTERS

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Soup of the day, with bread roll
£5.25
Devilled eggs, mayo mustard and mixed leaf
£4.25
Prawn cocktail with cos lettuce
and Marie Rose sauce
£5.25

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MAINS

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Stuffed & roasted turkey breast, goose fat potatoes, pigs in blankets, sprouts with pancetta & chestnuts, honey roasted roots, mulled wine braised red cabbage, homemade gravy
£14.95
Atlantic cod, crushed saffron new potatoes, kale, tartare butter sauce (GF)
£13.50
Pan fried calves’ liver, pancetta, baby onions, creamed potatoes, Madeira jus, roasted root vegetables
£13.95
Celeriac risotto, apple reduction, pickled walnuts, celery, pecorino (GF) £10.50

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SIDES

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All sides    £3.50

Tenderstem broccoli & toasted almonds (V) (GF)
Braised red cabbage (V) (GF)
Honey roasted root vegetables (V) (GF)
Bistro fries (V)
Mixed, dressed leaves (V) (GF)

 

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DESSERTS

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Honeycomb cheesecake - £5.50
Profiteroles with cream - £5.50
Christmas pudding with brandy sauce (N) - £5.50
Selection of ice cream (V) (GF) - £3.50

(V) Vegetarian | (N) Nut | (GF) Gluten Free. 

Download our winter menu

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

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For more visit our new Food Blog.

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The Fairmile Blog

And for a more intimate dining experience, ask about booking our private dining room.

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