All served on white or brown bread with dressed leaves & crisps
Vintage Cheddar & onion chutney (V)
Smoked salmon, cream cheese & dill
Ham and Tomato
Audley Christmas Club: Turkey, pigs in blankets,
tomato, egg, mayonnaise, bistro fries
Soup of the day, with bread roll
Devilled eggs, mayo mustard and mixed leaf
Prawn cocktail with cos lettuce
and Marie Rose sauce
Stuffed & roasted turkey breast, goose fat potatoes, pigs in blankets, sprouts with pancetta & chestnuts, honey roasted roots, mulled wine braised red cabbage, homemade gravy
Atlantic cod, crushed saffron new potatoes, kale, tartare butter sauce (GF)
Pan fried calves’ liver, pancetta, baby onions, creamed potatoes, Madeira jus, roasted root vegetables
Celeriac risotto, apple reduction, pickled walnuts, celery, pecorino (GF) £10.50
All sides £3.50
Tenderstem broccoli & toasted almonds (V) (GF)
Braised red cabbage (V) (GF)
Honey roasted root vegetables (V) (GF)
Bistro fries (V)
Mixed, dressed leaves (V) (GF)
Honeycomb cheesecake - £5.50
Profiteroles with cream - £5.50
Christmas pudding with brandy sauce (N) - £5.50
Selection of ice cream (V) (GF) - £3.50
Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.
The menu is subject to change without notice. Meals are subject to availability.
For more visit our new Food Blog.
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And for a more intimate dining experience, ask about booking our private dining room.