Leak and potato soup, with bread roll and butter (V)
Smoked salmon pate, served with mixed leaves and toasted bloomer
Roast sirloin of beef
Roasted chicken breast
Roasts are served with roast potatoes, Yorkshire pudding, seasonal vegetables and pan gravy
Baked seabass with a lemon caper dressing and roasted wedges
Chocolate brownie, served with honeycomb ice cream
Fresh fruit salad (V)
Selection of ice creams (V/GF)
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Two courses – £23.00
Three courses – £27.00
(V) Vegetarian | (N) Nut | (GF) Gluten Free
Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.
The menu is subject to change without notice. Please note that menu items are subject to availability and occasional substitutions may be necessary.
_____Or find delicious recipes on our food blog_____
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