Sunday Lunch Menu

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STARTERS

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Leak and potato soup, with bread roll and butter (V)
Smoked salmon pate, served with mixed leaves and toasted bloomer

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MAINS

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Roast sirloin of beef
Roasted chicken breast
Roasts are served with roast potatoes, Yorkshire pudding, seasonal vegetables and pan gravy

Baked seabass with a lemon caper dressing and roasted wedges

 

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DESSERTS

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Chocolate brownie, served with honeycomb ice cream
Fresh fruit salad (V)
Selection of ice creams (V/GF)

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Two courses – £23.00
Three courses – £27.00

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Download our Sample Sunday Lunch Menu

 (V) Vegetarian  | (N) Nut  | (GF) Gluten Free

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Please note that menu items are subject to availability and occasional substitutions may be necessary.

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_____Or find delicious recipes on our food blog_____

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