Restaurant Menu




Soup of the day served with a bread roll

Chicken with red pepper pesto & spinach
Sun dried tomato with basil & mozzarella
Brie, bacon & cranberry


Sandwiches served on a white or wholemeal bread:

The Audley Club: Chicken, bacon, gem, tomato, egg, mayonnaise, bistro chips
Vintage cheddar & onion chutney (V)
Ham & tomato
Smoked salmon & cream cheese

Jacket potato served with a side salad
Tuna mayonnaise & sweetcorn
Cheddar cheese & baked beans





All sides £2.50

Bistro chips (V)

Mixed dressed leaves (V) (GF)

Vegetable medley (V)




Beer battered haddock, chips, peas, tartare, lemon
£11.00 / 7.50

Caesar salad: baby gem, garlic croutons, parmesan, pancetta, soft boiled hen’s egg
£7.00 / 4.50
with grilled chicken breast   £10.50 / 7.00
with hot smoked salmon   £11.95 / 7.95

Sausage & mash with a rich onion gravy
£10.50 / 6.50

Honey baked salmon with crushed new potatoes, asparagus and green vegetables
£14.50 / 9.50




Lamb rump with mashed potato , asparagus & a mint salsa verde

Garlic & rosemary chicken thigh with roasted potato wedges and honey glazed vegetables

Homemade pie of the day served with mashed potato and broccoli spears

Roasted peppers stuffed with long grain rice, red beans and cherry tomatoes (V)




Apple & plum crumble served with custard
Homemade chocolate brownie served with honeycomb ice cream
Warm waffle with chocolate sauce & vanilla ice cream

Cheese board:
Brie, stilton and cheddar with crackers, celery and plum and apple chutney
Selection of ice cream (V)(GF)

Download our Restaurant Menu

(V) Vegetarian  | (N) Nut  | (GF) Gluten Free

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Please note that menu items are subject to availability and occasional substitutions may be necessary.

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_____Or find delicious recipes on our food blog_____

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