Restaurant Menu

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STARTERS

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Smoked trout fillet beetroot, fennel, apple, crème fraiche & dill
£5.50
Asparagus and ham parcel
£5.95
Soup of the day, bread roll (V)
£5.50


 

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MAINS

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Chicken schnitzel, bistro fries, rocket & parmesan, anchovies, capers, parsley
£12.50
Miso marinated aubergine, cashew cream, crispy courgettes, coriander salsa, pomegranate, dukkah (VG) (N)
£10.95
Salmon fillet, minted jersey royals, baby gem, samphire, lemon & chive crème fraiche (GF)
£12.50
Cod loin, tapenade crust, warm heritage tomatoes, shaved fennel, sauce vierge (GF)
£12.50
Grilled polenta, broccoli, goat’s cheese, romesco sauce, almond & ‘black parmesan’ crumb (V) (N)
£11.50
Lamb rump, dauphinoise potatoes, peas, broad beans & baby gem, mint emulsion, radishes, madeira jus (GF)
£14.50

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LIGHT BITES

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Warm ham hock salad, watercress, croutons, poached egg, English mustard dressing
£5.50
The Audley Club: Chicken, bacon, gem, tomato, egg, mayonnaise, bistro fries
£8.00
Fish finger sandwich, tartar sauce, crushed peas, shredded gem, pickled cucumber
£6.50


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CLASSICS

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Beer battered haddock, chips, minted crushed peas, tartare, lemon
£11.00
Caesar salad: baby gem, garlic croutons, parmesan, pancetta, soft boiled hen’s egg, marinated anchovies
£7.00
with grilled chicken breast £10.50
 with hot smoked salmon £11.95

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SIDES

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All sides £3.50
 
Tenderstem broccoli & toasted hazelnuts (V) (GF) (N)
 Buttered Jersey royals (V) (GF)
 Bistro fries (VG)
 Rocket & parmesan salad (GF)

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DESSERTS

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Chilled rice pudding, strawberries, white chocolate, basil (V)
£5.95
Caramel poached peaches, vanilla cream, raspberry sorbet, almond brittle (V) (GF) (N)
£5.95
Selection of ice cream (V) (GF)
£3.50

Download our Restaurant Menu

(V) Vegetarian  | (N) Nut  | (GF) Gluten Free

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Please note that menu items are subject to availability and occasional substitutions may be necessary.

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_____Or find delicious recipes on our food blog_____

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