Superfood salad

Superfood salad

1st July 2020

Superfood salad


1. On a tray put the broccoli and season with salt and coat with olive oil. Place into a preheated oven at 250C for three minutes.

2. In a bowl, add the quinoa, spinach, edamame beans, avocado, sugar snap peas, cooked broccoli and the dressing, mixing everything together well to ensure everything is coated.

3. Place the salad into a serving bowl and finish by adding the final ingredients in this order: pomegranate seeds, mint, coriander, sesame and pumpkin seeds.


60g red quinoa (cooked)

30g edamame beans

20g baby spinach

60g/3 spears tenderstem broccoli

1/4 avocado, chopped up

30g sugar snap peas

5g pomegranate seeds

50g Tahini & miso dressing

2g mint

2g coriander

1g white sesame seeds, toasted

3g soy pumpkin seeds

Read more recipes from Chef Grant. Keep up to date with recipes and everything going on at our restaurant.

Fairmile Blog