Superfood salad

1st July 2020

Superfood salad

Method

1. On a tray put the broccoli and season with salt and coat with olive oil. Place into a preheated oven at 250C for three minutes.

2. In a bowl, add the quinoa, spinach, edamame beans, avocado, sugar snap peas, cooked broccoli and the dressing, mixing everything together well to ensure everything is coated.

3. Place the salad into a serving bowl and finish by adding the final ingredients in this order: pomegranate seeds, mint, coriander, sesame and pumpkin seeds.

Ingredients

60g red quinoa (cooked)

30g edamame beans

20g baby spinach

60g/3 spears tenderstem broccoli

1/4 avocado, chopped up

30g sugar snap peas

5g pomegranate seeds

50g Tahini & miso dressing

2g mint

2g coriander

1g white sesame seeds, toasted

3g soy pumpkin seeds

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