Method

Mix all of the dry ingredients together and then add with the pork. Thoroughly mix the ingredients.

Add the freshly grated ginger to the mix and again mix thoroughly.

Lastly finely chop the parsley and combine with the mixture.

Add the mixture into a piping bag with a round nozzle. Carefully squeeze into the casings and tie off each end to create your desired sausage size.

Cook either on a BBQ grill or in a lightly oiled pan for 10-12 minutes or until thoroughly cooked.

Serve with a salad or your favourite accompaniment. 

Fennel and Ginger Sausages

Ingredients

350g Pork mince

20g Dried fennel

20g Fresh ginger, grated 

10g Fresh parsley, finely chopped

Salt & Pepper to taste

Sausage casings

Olive oil, if cooking in a pan

Serves 2 - 3 as part of a main meal