EASTER SUNDAY LUNCH MENU
SUNDAY 9th APRIL 2023, 12pm - 4pm
Two courses: £22.50 per person
Three courses: £33.50 per person
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MENU
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STARTERS
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Sliced tomato & mozzarella salad, green pesto, roasted pine nuts, rocket salad and balsamic reduction (V)(GF)(N)
Grilled Tiger prawn, cray fish & avocado salad with lemon aioli dressing (GF)
Hot Bacon, crème cheese & spinach dip, garlic crostini
Vegetable Minestrone soup, crusty sourdough bread & paprika butter (V)
ROASTS
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All roasts are served with crispy duck fat roasted potato & Yorkshire pudding, Honey roasted beetroot, glazed carrots and buttered broccoli and red wine Jus
GF on request
Turkey Crown with sage stuffing (Cranberry sauce)
Oven roasted spring leg of lamb (mint sauce)
CLASSICS
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Pan seared Hake fillet, buttered green beans, fondant potato and white wine sauce GF
Asparagus, pea risotto, shaved Italian cheese & dressed salad (V)
DESSERTS
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Berry & mascarpone mille-feuille with bloody orange sorbet (V, N, GF-on request)
Banoffee pie with split banana ice-cream (V)
Hot cross bun bread & butter pudding with vanilla custard (V)
Rhubarb & pistachio trifle with dark chocolate shavings (V, N)
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Two courses: £22.50 per person
Three courses: £33.50 per person
(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (N) Contains Nuts
Please advise our staff of any allergies or special dietary requirements. Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.